Fishing is more than a job, it's a passion!
Born into this world, a fisherman from father to son for 4 generations, Dumé Strinna followed in his
father's footsteps.
He began working with his father at an early age. A fisherman since the age of 19, he specialises in
Mediterranean bluefin tuna and swordfish, not forgetting our not-to-be-missed lobsters, spiders,
denti, capons, etc., so that the products offered in our restaurant come directly from our 'selective,
sustainable, seasonal' fishery, in order to preserve our local resources.
father's footsteps.
He began working with his father at an early age. A fisherman since the age of 19, he specialises in
Mediterranean bluefin tuna and swordfish, not forgetting our not-to-be-missed lobsters, spiders,
denti, capons, etc., so that the products offered in our restaurant come directly from our 'selective,
sustainable, seasonal' fishery, in order to preserve our local resources.
